#Recipe for best oatmeal raisin cookies how to
#Recipe for best oatmeal raisin cookies full

Yields: 2 Dozen cookies | Prep time: 15 minutes + 30 minutes to chill dough | Bake time: 8-10

#Recipe for best oatmeal raisin cookies how to

This fall cookie goes beyond your typical pumpkin spice cookie! How to Make Classic Oatmeal Raisin Cookies Soft and spiced pumpkin oatmeal whoopie pies sandwiched together with a buttery marshmallow filling.

This Chunky Peanut Butter Cookies recipe features tender classic peanut butter cookies loaded with peanuts.Ī delicious recipe for gingersnap cookies made with molasses that is soft, chewy, and perfect for the holiday season! Looking for More Easy Cookie Recipes?Ĭheck out more of my favourite easy to make cookie recipes!

Raisins – You can substitute with chocolate chips or omit entirely if you aren’t a fan of raisins. Salt – Helps to balance all the flavours and make em shine. You can substitute with a mixture of nutmeg, cinnamon, and cloves.īaking powder – Make sure it is no more than 6 months old, it needs to be still active.īaking soda – Make sure it is no more than 6 months old, it needs to be still active.

#Recipe for best oatmeal raisin cookies full

Spice – Pumpkin pie spice is full of just the right amounts of warming spices. Oats – Quick oats or minute oats are best here. Vanilla Extract – Use pure vanilla extract for the best flavour, but artificial is just fine too.įlour – Spoon and level the flour when measuring it. Sugar – A mixture of plain white granulated sugar and brown sugar provides sweetness, depth, and moisture.Įggs – Make sure your eggs are room temperature before starting. That said, I often make desserts with what I have on hand, and that is generally salted butter and that works well too. About the Kitchen Tools Needed to Make CookiesĪbout the Ingredients for Oatmeal Raisin Cookiesīutter – It is best to use unsalted butter and then add salt for the best flavour. You can also flash freeze these, then transfer to a freezer bag and they will keep for up to 6 months. To store, place in an air-tight container and store on the counter or in your pantry or cold-cellar for 2-3 weeks.

Bake until they are done to your preference.

Don’t skip chilling your dough! Otherwise your cookies will spread, and won’t be as soft.

Be sure to spoon and level your flour carefully to avoid dense cookies.

Use room temperature eggs and butter for the softest cookies.

Give this recipe a try the next time you’re in the mood for some homemade cookies!ħ.4 Did you make this recipe? Tips for the BEST Oatmeal Cookies Best of all, these cookies are made with simple ingredients that you probably already have in your kitchen. This recipe is perfect for a winter treat, or any time you need a quick and easy cookie fix. Warm up your ovens, friends! It’s time for some delicious oatmeal raisin cookies. The cookies are soft and chewy, with the perfect combination of sweet and spicy flavors. Who doesn’t love a delicious oatmeal raisin cookie? This recipe is perfect for home cooks who want to make a classic treat that always satisfies. These cookies are easy to make, and they taste delicious! Here’s a recipe for oatmeal raisin cookies that are sure to be a hit with your friends and family. It’s the time of year when everyone is baking cookies. This is my favorite recipe for them – they always turn out soft and chewy, with plenty of delicious raisins. Oatmeal raisin cookies are one of those classic, comforting recipes that everyone seems to have a version of. Looking for a delicious oatmeal raisin cookies recipe? Soft, chewy, and delicious oatmeal raisin cookies that are easy to make and delicious!